Pan-Seared Pepper Filet Mignon with a Balsamic Reduction & a Side of Sauteed Olive Oil, Garlic, and Parmesan Spinach

YUM! I love to make steak...it's so easy and tasty...and to make the balsamic reduction, just pour balsamic vinegar into the hot pan where the steak has been so it deglazes the juices and absorbs it all...then cook until reduced to a thick sauce..pour over steak and ur done! YUM.